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Good things come in threes. The classic spritz is made with three ingredients: prosecco, sparkling water, and an aperitif. Mezzo Spritz is made with three ingredients: cider, sparkling water, and botanicals. And there are three ways to enjoy Mezzo Spritz: drink it right out of the can, over ice, or mixed into a cocktail.

 

“Spritzzatura”

Studied nonchalance.

The concept of Sprezzatura goes back to 16th century Italy, created by Baldassare Castiglione in The Book of the Courtier; however, its relevance is timeless.

You can feel it in 1960s Italy...in the worlds created by Fellini and Minghella and in the carefree elegance of their protagonists

With Sprezzatura you never look like you are trying too hard.

It takes the ordinary and transports you to a place where the sun shines and infinite possibilities unfurl.

With Spritzzatura, our take on Sprezzatura, the day is young. It is the moment before you decide to commit to the beach, the boat, the bar, the girl, the boy...clocking in, clocking out, night in, night out.

Irrepressibly cool. Perfectly effortless. Busy doing nothing. Paired with a low ABV and nostalgic vibe, Mezzo Spritz is meant to drink during the day, at a café, during lunch, or really any time you want something bright and botanical.

We invite you to join us for an Italian vacation in a glass. Open a can, pour over ice, and garnish with a slice of the citrus fruit of your choice. Sit back, relax, and get busy doing nothing.

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 spritzzatura

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